Garlic Bean Salad

Recipe Ingredients

45 oz	1278g	Cannellini or green beans
		Drained
3/4 cup	109g / 3.8oz	Parsley - chopped
1/2 cup	31g / 1.1oz	Green onion - chopped
1		Garlic - minced
6 tablespoons	90ml	Olive oil
4 tablespoons	60ml	Cider vinegar
		Salt
		Ground pepper

Recipe Instructions

Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings.

Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight.

Source:
Taste of Home, June/July, 1997

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