Garden Salad With Creamy Lemon Dressing

Recipe Ingredients

7 cups	1659ml	Romaine lettuce - torn
2/3 cup	157ml	Seeded peeled cucumber - thinly sliced
1/2 cup	55g / 1.9oz	Carrot - thinly sliced
1/3 cup	20g / 0.7oz	Green onion - sliced
6		Cherry tomatoes - halved
1/2 cup	118ml	Nonfat sour cream
2 tablespoons	30ml	Parmesan cheese - grated
1 1/2 tablespoons	22ml	Lemon juice
1 1/2 teaspoons	7.5ml	Water
1 1/2 teaspoons	7.5ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine first 5 ingredients in a large bowl.

Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk.

Spoon dressing over salad; toss gently to coat.

Source:
Cooking Light, Sept. 1995, page 77

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