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Garden Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 cups 948mlBoiling potatoes (medium)
1   Garlic
3 tablespoons 45mlSalad oil
1/4 cup 59mlTarragon wine vinegar
1 teaspoon 5mlSalt and pepper
1/2 teaspoon 2.5mlDillweed
3   Hard boiled eggs
3   Green onions - sliced
3   Radishes - sliced (large)
1   Green pepper - thin sliced (small)
1/4 cup 59mlSliced ripe olives
1/3 cup 78mlMayonnaise
  Parsley for garnish - chopped

Recipe Instructions

Cook unpeeled potatoes in boiling salted water until tender (about 35 minutes). While potatoes are cooking, split garlic and place it in a jar with oil; let stand for 10 minutes. Remove and discard garlic.

To oil, add vinegar, salt, sugar and dillweed; shake well to blend.

Drain potatoes; peel while warm and cut into 1/4-inch cubes (you should have about 4 cups). Pour dressing over warm potatoes. Cover and chill for several hours or overnight.

To serve, slice 2 eggs.

Add to potatoes-with green onions, radishes, green pepper, ripe olives and mayonnaise. Mix lightly. Slice remaining eggs and use, with parsley, as a garnish. Serves 4.

Source:
Country Woman Magazine, 6/97

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