Garden Bean Salad

Recipe Ingredients

1		Green beans - cut
2		Lima beans
1		Kidney beans
1		Wax beans
1		Garbanzo beans
1		Green pepper - chopped (large)
3		Celery stalks - chopped
2 oz	56g	Green pimiento - sliced, drained
1		Green onion bunch - sliced
2 cups	474ml	Vinegar
2 cups	396g / 13oz	Sugar
1/2 cup	118ml	Water
1 teaspoon	5ml	Salt

Recipe Instructions

Drain all cans of beans; place in a large bowl.

Add green pepper, celery, pimiento and green onions; set aside.

Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes.

Remove from heat and immediately pour over vegetables.

Refrigerate several hours or overnight.

Source:
Taste of Home Magazine, Aug/Sept. '96, p. 11

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.