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Garbanzo Cucumber Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

1   Garbanzo beans - rinsed/drained
1   Cucumber - sliced/quartered (medium)
1/2 cup 118mlSliced ripe olives
1/3 cup 20g / 0.7ozChopped red onion
1/4 cup 23g / 0.8ozMinced fresh parsley
3 tablespoons 45mlVegetable oil
3 tablespoons 45mlRed wine vinegar
1 tablespoon 15mlSugar
1 tablespoon 15mlFresh lemon juice
2   Garlic - minced
1/2 teaspoon 2.5mlGrated lemon peel
1/4 teaspoon 1.3mlSalt - optional
1/8 teaspoon 0.6mlPepper

Recipe Instructions

In a medium bowl, combine beans, cucumber, olives, onion and parsley.

In a jar with a tight-fitting lid, combine remaining ingredients; shake well

Pour over vegetables and toss.

Serve immediately or chill up to 24 hours.

Taste of Home Magazine, Aug/Sept. '96, p. 11


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