Garbanzo Cucumber Salad

Recipe Ingredients

1		Garbanzo beans - rinsed/drained
1		Cucumber - sliced/quartered (medium)
1/2 cup	118ml	Sliced ripe olives
1/3 cup	20g / 0.7oz	Chopped red onion
1/4 cup	23g / 0.8oz	Minced fresh parsley
3 tablespoons	45ml	Vegetable oil
3 tablespoons	45ml	Red wine vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Fresh lemon juice
2		Garlic - minced
1/2 teaspoon	2.5ml	Grated lemon peel
1/4 teaspoon	1.3ml	Salt - optional
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

In a medium bowl, combine beans, cucumber, olives, onion and parsley.

In a jar with a tight-fitting lid, combine remaining ingredients; shake well

Pour over vegetables and toss.

Serve immediately or chill up to 24 hours.

Source:
Taste of Home Magazine, Aug/Sept. '96, p. 11

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