Garbanzo Bean Salad

Recipe Ingredients

1/4 cup	15g / 0.5oz	Green onion - sliced
2 tablespoons	30ml	Cilantro fresh - chopped
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Olive oil
3/4 teaspoon	3.8ml	Ground cumin
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground coriander
1/4 teaspoon	1.3ml	Pepper
2 cups	125g / 4.4oz	Seeded chopped plum tomatoes
38 oz	1079g	Chickpeas - drained (garbanzo beans)

Recipe Instructions

Combine first 9 ingredients in a large bowl, and stir well.

Add remaining ingredients, and stir gently. Yield: 6 servings (serving size: 1 cup).

Serving Ideas : Serve chilled or at room temperature.

NOTES : Cilantro is my family's favorite herb. We use it on just about everything we cook, but we especially love how it flavors this salad. -- Sherry Bercaw, Corpus Christi, Texas.

Source:
Cooking Light, March 1995, page 136

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