Garbanzo Bean Salad Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Green onion - sliced |
2 tablespoons | 30ml | Cilantro fresh - chopped |
2 tablespoons | 30ml | Lemon juice |
2 teaspoons | 10ml | Olive oil |
3/4 teaspoon | 3.8ml | Ground cumin |
1/2 teaspoon | 2.5ml | Paprika |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Ground coriander |
1/4 teaspoon | 1.3ml | Pepper |
2 cups | 125g / 4.4oz | Seeded chopped plum tomatoes |
38 oz | 1079g | Chickpeas - drained (garbanzo beans) |
Combine first 9 ingredients in a large bowl, and stir well.
Add remaining ingredients, and stir gently. Yield: 6 servings (serving size: 1 cup).
Serving Ideas : Serve chilled or at room temperature.
NOTES : Cilantro is my family's favorite herb. We use it on just about everything we cook, but we especially love how it flavors this salad. -- Sherry Bercaw, Corpus Christi, Texas.
Source:
Cooking Light, March 1995, page 136
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