Garbanzo and Carrot Salad

Recipe Ingredients

1		Ca Eden garbanzo beans - drained
1		Carrot - cut in matchsticks (medium)
1/4 cup	4g / 0.1oz	Fresh cilantro or parsley - finely chopped
2 tablespoons	30ml	Sesame seeds - lightly toasted
1		Garlic - pressed
2		Green onions - finely chopped
2 tablespoons	30ml	Sesame tahini - (mixed with
1 tablespoon	15ml	-- water)
1 teaspoon	5ml	Eden ume plum vinegar

Recipe Instructions

Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.

Mix vinegar with tahini mixture and pour over salad.

Serve on a bed of crisp lettuce.

Source:
Taste of Home April-May 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.