Fruity Kohl-Slaw

Recipe Ingredients

6 cups	1422ml	Kohlrabi bulbs - peeled, grated (medium)
1 cup	237ml	Cabbage - shredded
1 cup	62g / 2.2oz	Red onion - diced (small)
1		Red delicious apple - cored, diced
1/2 cup	31g / 1.1oz	Currants
1/2 cup	118ml	Seedless grapes
2 teaspoons	10ml	Olive oil
1/4 cup	59ml	Apple cider

Recipe Instructions

Combine the first 6 ingredients in a large bowl. Lightly drizzle the oil and cider over the top.

Gently toss and refrigerate for several hours to let the flavors mellow.

Toss and serve.

Source:
Taste of Home April-May 1997

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