Fruited Spinach Salad

Recipe Ingredients

1		Mandarin oranges
1/4 cup	59ml	Olive or vegetable oil
3 tablespoons	45ml	Raspberry jam or spreadable fruit
1 tablespoon	15ml	Red wine vinegar
1		Fresh spinach - torn
1		Red apple - chopped
1 cup	146g / 5.1oz	Chopped pecans - toasted

Recipe Instructions

Drain oranges, reserving 1/2 cup juice.

In a jar with tight fitting lid, combine oil, jam, vinegar and reserved juice; shake well.

In a large salad bowl, toss oranges, spinach, apple and pecans.

Serve with the dressing.

Source:
Taste of Home April-May 1997

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