Fruited Smoked Turkey Salad Recipe - Cooking Index
Salad | ||
6 oz | 170g | Mostaccioli pasta - uncooked |
2 1/2 cups | 592ml | Smoked turkey breast - julienne |
1 1/2 cups | 355ml | Cantaloupe - cubed |
1/3 cup | 20g / 0.7oz | Green onions - sliced |
1 1/2 cups | 355ml | Strawberries - sliced |
1/2 cup | 46g / 1.6oz | Slivered almonds - toasted |
Dressing | ||
1/3 cup | 78ml | Lemon juice |
1/4 cup | 59ml | Oil |
1/4 cup | 59ml | Honey |
1/2 teaspoon | 2.5ml | Grated lemon peel |
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss.
In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat.
Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.
Source:
Grain Power
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.