Fruit-And-Honey Spinach Salad

Recipe Ingredients

8 cups	320g / 11oz	Loosely packed fresh spinach leaves
2 cups	474ml	Cantaloupe balls
1 1/2 cups	355ml	Halved fresh strawberries
2 tablespoons	30ml	Seedless raspberry jam
2 tablespoons	30ml	Raspberry white wine vinegar
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Olive oil
1/4 cup	36g / 1.3oz	Chopped macadamia nuts

Recipe Instructions

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently.

Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended.

Drizzle over spinach mixture, and toss well.

Sprinkle with nuts. Yield: 6 servings (serving size: 1-1/3 cups).

Source:
Cooking Light, May 1994, page 135

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