Fruit Salad With Nuts

Recipe Ingredients

1		Honeydew melon; small
2		Oranges
1 cup	237ml	Blue grapes
		Lettuce leaves
12		Walnut halves
		Dressing
8 oz	227g	Yogurt (1 container)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Orange juice
1 tablespoon	15ml	Tomato catsup
2 tablespoons	30ml	Evaporated milk
1		Salt
1		White pepper

Recipe Instructions

Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise.

Cut grapes in half and remove seeds.

Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.

Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit.

Let salad ingredients marinate for 30 minutes.

Toss salad just before serving.

Source:
Dianne Waller

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