Fruit Salad and Poppy Seed Dressing Recipe - Cooking Index
Dressing | ||
1 1/2 cups | 355ml | Apricot juice |
3 tablespoons | 45ml | Tang |
1/4 cup | 49g / 1.7oz | Sugar |
2 tablespoons | 30ml | Cornstarch |
1 teaspoon | 5ml | Poppy seeds |
Fruit | ||
3 | Bananas - sliced (large) | |
1 | Apricots - drained | |
15 | Maraschino cherries - drained |
Cook dressing ingredients until thick, and pour over fruit.
Source:
Dianne Waller
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