Fruit Salad - 3 Recipe - Cooking Index
Fruit Salad - 3 Recipe - Cooking Index
| 1 | Vanilla or lemon or coconut pudding | |
| 1 | Mandarin oranges | |
| 1 | Pineapple chunks | |
| 1 | Bananas (to 2) | |
| 1 | Peaches | |
| 1 | Pears | |
| Fresh cherries, if available |
Make pudding using juice from fruits to make 2 cups.
Add orange or pineapple juice to stretch to 2 cups if necessary.
Cut fruits into bite-sized pieces as needed.
Add to pudding and chill several hours before serving. Pretty garnished with mint.
Source:
Dianne Waller
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.