Fruit Salad - 2

Recipe Ingredients

4		Apples peeled and diced
3		Bananas cut in small pieces (large)
1		Crushed pineapple - (drained)
1/2 cup	31g / 1.1oz	Maraschino cherries - (cut)
4		Oranges cut in small pieces
		Sauce For Above
1/2 cup	31g / 1.1oz	Flour
2 cups	396g / 13oz	Sugar
4 cups	948ml	Milk
4		Eggs

Recipe Instructions

Mix the sauce ingredients.

Cook over low heat until the sauce thickens (as for custard).

Cool and pour over fruit and stir.

Add 1 teaspoon vanilla.

Cool in refrigerator.

Source:
Dianne Waller

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