Fruit Salad - 1 Recipe - Cooking Index
Fruit Salad - 1 Recipe - Cooking Index
| 1 | Crushed pineapple - drained | |
| 1 | Cool whip (large) | |
| 2 | Cream cheese - (8 ounces ea.) | |
| 1 | Maraschino cherries - drained | |
| 1 cup | 146g / 5.1oz | Pecans - chopped |
| 1 | Miniature marshmallows |
Combine pineapple and marshmallows--set aside.
Mix together well softened cream cheese and Cool Whip.
Add to pineapple and marshmallows; then stir in cherries and pecans.
Best when refrigerated for at least 3 hours before eating.
Source:
Dianne Waller
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