Frozen Fruit Salad - 2

Recipe Ingredients

1 tablespoon	15ml	Gelatin
1/4 cup	59ml	Water
1 cup	146g / 5.1oz	Crushed pineapple
2		Bananas - sliced
1		Apple
3 tablespoons	45ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Mayonnaise
1 cup	237ml	Whipped cream or cool whip

Recipe Instructions

Soak gelatin in cold water for 5 minutes. Dissolve over boiling water.

Combine the fruits, lemon juice and sugar.

Add dissolved gelatin to above ingredients and chill.

As mixture begins to gel, fold in mayonnaise and whipped cream.

Pour in ice tray and place in upper freezer and freeze. Cut in squares and serve on lettuce cups.

Source:
Cooking Light, Nov/Dec 1993, page 142

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