Frozen Fruit Salad - 1

Recipe Ingredients

1 1/2 cups	355ml	Seedless red grapes - halved
1 1/2 cups	355ml	Sliced ripe banana (3 medium)
1 1/2 cups	355ml	Grapefruit sections (2 large)
1 1/2 cups	355ml	Cubed fresh pineapple
1 1/2 cups	355ml	Unsweetened pineapple juice
1/4 cup	59ml	Water
1/3 cup	78ml	Frozen orange juice concentrate - thawed and undiluted

Recipe Instructions

Combine all ingredients in a large bowl. Pour into a 13- x 9- x 2-inch baking dish. Cover and freeze 8 hours or until firm.

Let stand at room temperature 1 hour before serving or until slightly thawed.

Source:
Cooking Light, Nov/Dec 1993, page 142

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