Frozen Fruit Flip

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1 cup	237ml	Mayonnaise
1/4 cup	49g / 1.7oz	Confectioners sugar
1		Cherry gelatin (to 3)
1/2 cup	118ml	Boiling water
1 cup	237ml	Tangerine segments
1 cup	146g / 5.1oz	Pears - diced
1 cup	146g / 5.1oz	Crushed pineapple
1 cup	146g / 5.1oz	Peaches - diced
1 cup	237ml	Whipping cream

Recipe Instructions

Whip the cream cheese together with the mayonnaise and confectioners sugar.

Mix the gelatin together with the water and fold into the cheese mix.

Blend in the fruit.

Whip the cream and fold into the salad.

Pour the mixture into a bundt pan or mold. Freeze covered.

Unmold by immersing the pan into very hot water. Turn onto a serving platter. Serves 6-8

Source:
David Rosengarten

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