Fresh Vegetable Salad Recipe - Cooking Index
2 cups | 292g / 10oz | Broccoli florets |
2 cups | 292g / 10oz | Cauliflowerets |
1/2 cup | 55g / 1.9oz | Celery - chopped |
1/2 cup | 73g / 2.6oz | Green pepper - chopped |
1/2 cup | 31g / 1.1oz | Onion - chopped |
1/4 cup | 27g / 1oz | Grated carrot |
1 cup | 237ml | Miracle Whip |
1/4 cup | 49g / 1.7oz | Sugar |
3 tablespoons | 45ml | Parmesan cheese - grated |
2 | Bacon - cooked, crumbled |
Toss veggies in a large salad bowl.
Mix the rest except bacon and pour over veggies.
Toss to coat. Cover and chill.
Sprinkle with bacon just before serving.
Source:
Greg Walker
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