Fresh Spring Spinach Salad

Recipe Ingredients

5 cups	1185ml	Fresh spinach - packed, washed,
		Dried
1/2 cup	31g / 1.1oz	Tomatoes - chopped
3/4 cup	177ml	Strawberries - sliced
1/2 cup	31g / 1.1oz	Red onion - diced
1 cup	237ml	Papaya - peel, seed, cubed (large)
1/3 cup	78ml	Water chestnuts - sliced
1/3 cup	48g / 1.7oz	Mozzarella cheese - shredded
		Dressing
3 tablespoons	45ml	Balsamic vinegar
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Water
1 tablespoon	15ml	Orange juice concentrate
1 teaspoon	5ml	Honey
1 teaspoon	5ml	Green onion - minced (large)
2 tablespoons	30ml	Fresh dillweed or
1 teaspoon	5ml	Dried dillweed
3 tablespoons	45ml	Olive oil

Recipe Instructions

Remove stems from spinach; tear leaves into bite-sized pieces and place in salad bowl.

Add tomatoes, strawberries, onions, papaya, water chestnuts and cheese.

In a small bowl, whisk together vinegar, lemon juice, water, orange concentrate, honey, onion and dill.

Whisk in oil until combined. Pour over spinach mixture and toss to coat well.

For a pretty presentation, serve this salad in a large clear bowl.

Source:
Greg Walker

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