Fresh Spinach Salad - 2 Recipe - Cooking Index
Dressing | ||
3/4 cup | 148g / 5.2oz | Sugar |
1 cup | 237ml | Oil |
2 tablespoons | 30ml | Worcestershire sauce |
1/4 cup | 59ml | Vinegar |
1/3 cup | 78ml | Catsup |
1 | Onion grated - (or onion, flakes) | |
1 | Salt | |
Vegetables | ||
1 | Spinach | |
Extras | ||
8 | Bacon - fried & | |
2 | Eggs - boiled and chopped |
Mix dressing ingredients. Clean and tear spinach.
Pour dressing over spinach and add bacon and eggs before serving.
Source:
Atlanta Journal
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.