Fresh Spinach Salad - 2 Recipe - Cooking Index
| Dressing | ||
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1 cup | 237ml | Oil |
| 2 tablespoons | 30ml | Worcestershire sauce |
| 1/4 cup | 59ml | Vinegar |
| 1/3 cup | 78ml | Catsup |
| 1 | Onion grated - (or onion, flakes) | |
| 1 | Salt | |
| Vegetables | ||
| 1 | Spinach | |
| Extras | ||
| 8 | Bacon - fried & | |
| 2 | Eggs - boiled and chopped |
Mix dressing ingredients. Clean and tear spinach.
Pour dressing over spinach and add bacon and eggs before serving.
Source:
Atlanta Journal
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