French Style Potato Salad

Recipe Ingredients

6		Potatoes - about 2 lb. (medium)
1		Garlic - cut into halves
1/4 teaspoon	1.3ml	Instant beef bouillon - or chicken
1/3 cup	78ml	Hot water
1/3 cup	78ml	Dry white wine
3 tablespoons	45ml	Parsley - snipped
		Tarragon Dressing*
3 tablespoons	45ml	Olive oil - or vegetable oil
2 tablespoons	30ml	Tarragon vinegar
2 teaspoons	10ml	Chives - snipped
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried tarragon
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in bowl. Dissolve bouillon in hot water.

Add wine. Pour over potatoes. Cover and refrigerate, stirring once or twice. Drain.

To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes.

Sprinkle with parsley. Garnish with tomato wedges if desired.

Source:
The Foxfire Book of Appalachian Cookery

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