Freezer Slaw

Recipe Ingredients

1		Cabbage - shred or chop
1 cup	237ml	Green pepper - shred or chop
2 cups	474ml	Cold water and 2 tbsp salt
		Sugar sub = 1 cup sugar
1/3 cup	78ml	Water
1 cup	237ml	Vinegar
1 teaspoon	5ml	Mustard seed
3 cups	330g / 11oz	Celery - chopped

Recipe Instructions

Soak chopped cabbage, green peppers in the salt and water for l/2 hour.

In the meantime, combine sugar substitute, water, vinegar.

Bring to boil and boil for l minute. Remove from heat and add mustard seed.

Drain cabbage and peppers.

Add celery. Pour vinegar mixture over all and mix well. Can be frozen until needed.

Keeps well in the refrigerator also.

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