Freezer Coleslaw

Recipe Ingredients

3 lbs	1362g / 48oz	Cabbage head - shredded
1/2		Green pepper - chopped
1/2 cup	55g / 1.9oz	Carrot - shredded
1 cup	62g / 2.2oz	Onion - chopped (small)
1 teaspoon	5ml	Salt
		Dressing
1 cup	198g / 7oz	Sugar
1 cup	237ml	Vinegar
1/4 cup	59ml	Water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Celery seed
1/2 teaspoon	2.5ml	Mustard seed

Recipe Instructions

In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.

Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool.

Pour over cabbage. Pack in freezer containers; freeze.

Yield: about 4 pints.

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