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Freezer Coleslaw

Type: Meat, Vegetables
Courses: Salads
Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozCabbage head - shredded
1/2   Green pepper - chopped
1/2 cup 55g / 1.9ozCarrot - shredded
1 cup 62g / 2.2ozOnion - chopped (small)
1 teaspoon 5mlSalt
  Dressing
1 cup 198g / 7ozSugar
1 cup 237mlVinegar
1/4 cup 59mlWater
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlCelery seed
1/2 teaspoon 2.5mlMustard seed

Recipe Instructions

In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.

Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool.

Pour over cabbage. Pack in freezer containers; freeze.

Yield: about 4 pints.

Source:
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