Fran's Cobb Salad

Recipe Ingredients

		Dressing
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Fresh ground pepper
1 teaspoon	5ml	Garlic clove - finely chopped (small)
1/4 cup	59ml	Red wine vinegar OR
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
2/3 cup	157ml	Olive oil
		Salad
1		Butter lettuce
6 cups	1422ml	Crispy lettuce - shredded
1		Watercress - finely chopped
1		Chicken breast, boneless, skinless - cooked, diced
6		Bacon - crisply cooked,
		Crumbled
3		Hard-cooked eggs - diced
3		Tomatoes - peeled, seeded and (medium)
		Diced
1		Ripe avocado - peeled, diced
1/2 cup	73g / 2.6oz	Roquefort or bleu cheese - crumbled
2 tablespoons	30ml	Chives - chopped

Recipe Instructions

Whisk dressing ingredients together; set aside.

Line individual salad plates or a large platter with butter lettuce leaves.

Spread shredded lettuce and watercress over butter lettuce leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows on top of lettuce.

Sprinkle with cheese and chives. Serve arranged salad and add dressing at the table.

From 1993 "Shepherd's Garden Seeds Catalog,"

Source:
The Florida Cookbook, by Jeanne Voltz and Caroline Stuart

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