Fontina Cheese And Sweet Red Pepper Salad

Recipe Ingredients

1/4 cup	36g / 1.3oz	Fresh chives - chopped
1/4 cup	27g / 1oz	Celery - diced
2 tablespoons	30ml	Red-wine vinegar
2 teaspoons	10ml	Dijon-style mustard
1/8 teaspoon	0.6ml	Fresh ground pepper
6 tablespoons	90ml	Olive oil
1		Iceberg lettuce - torn
		Bite-size pieces
1		Green onions - finely sliced
		Anchovy strips - diced
4 oz	113g	Italian fontina cheese - cubed (1 cup)
1		Roasted - sweet red
		Peppers - cut into 1/4" slices

Recipe Instructions

Make a vinaigrette dressing by combining red-wine vinegar, mustard and fresh ground pepper in a small bowl and adding oil gradually.

Beat (or whisk) constantly until emulsified. In a large bowl, toss lettuce with onions, chives, celery, anchovies and vinaigrette dressing. Place equal portions of this mixture on each salad plate.

Place cheese cubes on top of the salad in the center. (You may substitute Danish fontina cheese for a slightly different, more mild flavor.) Arrange pepper slices around the cheese.

Source:
The Florida Cookbook, by Jeanne Voltz and Caroline Stuart

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