Florida Coleslaw (Florida Cooking)

Recipe Ingredients

1/2		Cabbage
3		Onions or scallions with- tops, sliced very thick
1 1/2 teaspoons	7.5ml	Dried dillweed or 2 tbs - minced fresh dill
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
3 tablespoons	45ml	Red wine vinegar
2 tablespoons	30ml	Vegetable or olive oil
1/3 cup	78ml	Mayonnaise

Recipe Instructions

Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core; this is the cook's bonus if it is sweet, discard it if it is bitter.

In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar.

Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving.

Source:
The Florida Cookbook, by Jeanne Voltz and Caroline Stuart

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