Five Cup Salad Recipe - Cooking Index
Five Cup Salad Recipe - Cooking Index
| 1 cup | 237ml | Cream cheese |
| 1 cup | 93g / 3.3oz | Coconut |
| 1 cup | 237ml | Mandarin oranges |
| 1 cup | 146g / 5.1oz | Pineapple - crushed and drained |
| 1 cup | 237ml | Miniature marshmallows |
Soften cheese and mix all ingredients.
Chill until ready to use.
Source:
The California Fig Advisory Board
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