Five Cup Fruit Salad

Recipe Ingredients

11 oz	312g	Mandarin orange sections
13 1/2 oz	383g	Canned pineapple chunks in j
1/2 cup	118ml	Pineapple
1 1/2 cups	355ml	Mini marshmallows
2 cups	474ml	Sour cream
3 1/2 oz	99g	Flaked coconut
		Grapes/cherries for garnish

Recipe Instructions

Combine all ingredients except garnish, and chill several hours or overnight.

Serve on lettuce cups garnished with grapes or cherries.

Source:
The California Fig Advisory Board

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