Fig Salad With Greens and Walnuts

Recipe Ingredients

6		Ripe figs
2 cups	474ml	Greens, your choice
3		Mild goat cheese
6		Fresh walnuts - shelled
		And left in large pieces
		Freshly ground pepper
		The Vinaigrette
1		Shallot - finely diced (small)
2 teaspoons	10ml	Champagne vinegar
1		Salt
2 tablespoons	30ml	Extra-virgin olive oil - =or=- walnut oil

Recipe Instructions

QUARTER THE FIGS OR SLICE them into rounds. Wash and dry the greens. Make the vinaigrette (RECIPE Follows), and dress the greens with just enough to coat them lightly. Arrange the greens on 2 or 3 plates and lay the figs among them, along with the cheese and walnut pieces. Spoon the remaining vinaigrette over the top and serve, lightly peppered.

THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a bowl, then whisk in the oil. Taste and adjust the seasoning, if necessary.

Deborah Madison - Prodigy Guest Chefs Cookbook

Source:
"The Wild Flavor" by Marilyn Kluger

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