Fiddlehead and Onion Salad

Recipe Ingredients

		Fiddlehead ferns - cooked, chilled
		Onions - sliced
		French dressing

Recipe Instructions

Cover chilled cooked fiddleheads and an equal amount of sliced, mild-flavored, raw onion rings with French dressing.

Marinate for several hours, covered and refrigerated, before serving.

Source:
"The Wild Flavor" by Marilyn Kluger

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