Fez-Inspired Spinach Salad

Recipe Ingredients

4		Frozen spinach
2		Garlic - diced
1/4 cup	59ml	Vegetable oil
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Paprika
		Salt - to taste
1		Lemon - juice of

Recipe Instructions

Cook the spinach in salted water just until wilted.

Drain and squeeze out as much water as possible (VERY IMPORTANT). In a skillet, saute the garlic in the vegetable oil until golden.

Then add the spinach, cumin, paprika and salt.

Stir until the spinach absorb all the oil, adding more oil if necessary. Add the juice of 1 lemon or to taste.

From "The Jewish Holiday Kitchen" by Joan Nathan

Source:
Nicole Amsellem

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.