Festive Chicken Salad Log

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1/4 cup	59ml	Mayonnaise or salad dressing
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Pepper
4		Red pepper sauce
2 cups	125g / 4.4oz	Finely cut-up cooked chicken
2		Hard-cooked eggs - chopped
1/4 cup	15g / 0.5oz	Green onion - sliced
		Toppings
3		Green pepper rings
1 tablespoon	15ml	Toasted sesame seed
3 tablespoons	45ml	Green onion or - chopped
3 tablespoons	45ml	Ripe olives - pitted, chopped
3 tablespoons	45ml	Pimiento - drained chopped

Recipe Instructions

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths.

Sprinkle each section with one of the four remaining toppings.

Serve with crackers.

NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. It's great!

Source:
Miriam Podcameni Posvolsky

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