Fennel Salad

Recipe Ingredients

6		Fennel - medium knobs of
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
2 teaspoons	10ml	Wine vinegar, optional

Recipe Instructions

Remove and discard bruised leaves from the fennel.

Cut off and discard the long stems and most of the green.

Wash under running cold water and pat dry.

Cut into small cubes (1/3 inch) and place in a salad bowl.

Add the remaining ingredients and toss to combine.

Source:
David Wood "The David Wood Food Book"

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