Fennel And Carrot Salad

Recipe Ingredients

3		Carrots - peel/grate about 2 cups
2		Fennel bulbs - thinly sliced
6		Bacon slices
		Cooked crisp and chopped
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Dijon mustard
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Finely chopped fresh dill
2		Shallots - finely chopped
1		-- to 1 1/2 teaspoons s
		Salt
		Black pepper - freshly ground

Recipe Instructions

In a large bowl, toss together the carrots, fennel, and bacon.

In a small bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots, and sugar

Season to taste with salt and pepper.

Pour over the vegetables and let marinate at room temperature for at least 1 hour.

Source:
Nathalie Dupree Cooks

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