Cooking Index - Cooking Recipes & IdeasCeviche, Acapulco Style (Ceviche Estilo Acapulco) Recipe - Cooking Index

Ceviche, Acapulco Style (Ceviche Estilo Acapulco)

Cuisine: Mexican
Type: Fish
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozWhite fish fillets
1 1/2 cups 355mlLime juice
1 lb 454g / 16ozTomatoes chopped
2 lbs 908g / 32ozOnions - chopped (small)
2/3 cup 97g / 3.4ozChopped olives
4   Serrano or jalapeno chiles fresh, chopped
1 cup 237mlCatsup
1 cup 237mlWhite wine
3 tablespoons 45mlChopped cilantro

Recipe Instructions

Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns white.

Remove fish from the lime juice.

Mix all of the ingredients together and refrigerate for an hour.

Serve with crackers on a bed of lettuce.

Notes: A modern, Acapulcan style Ceviche of fish, Ceviche estilo Acapulco.

Yucatan Cookbook by Lyman Morton


Average rating:

4.2 (5 votes)

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