Fattoush

Recipe Ingredients

1		Romaine lettuce - or iceberg
1		Red pepper - seeded and diced
4		Eggs, hard boiled - peeled cut in wedges
4		Tomatoes - sliced
2 teaspoons	10ml	Capers
16		Olives - black
4		Whole wheat bread - thinly sliced
2		Garlic
1 tablespoon	15ml	Olive oil
		***for the dressing-----
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	White wine vinegar
1 tablespoon	15ml	Parsley - fresh chopped
1 teaspoon	5ml	Tarragon - dried
		And black pepper

Recipe Instructions

"This substantial peasant dish from Syria is a rich source of protein and fiber."

Prepare all the salad ingredients and place in a bowl.

Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces.

Put the dressing ingredients together in a screw-top jar and mix by shaking well.

Toss the garlic toast and dressing into the salad.

Source:
"Vegetarian Cooking" by Sarah Brown

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.