 Fat Free Caesar Salad Recipe - Cooking Index
Fat Free Caesar Salad Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Ricotta cheese | 
| 2 tablespoons | 30ml | Dijon mustard | 
| 2 tablespoons | 30ml | Worcestershire sauce | 
| 1 | Garlic | |
| 1 | Lemon - juiced | |
| 2 | Anchovy fillets | |
| 1/4 cup | 59ml | Milk | 
| Salt and pepper | ||
| 2 | Romaine lettuce | |
| Homemade croutons | 
Combine ricotta, mustard, Worcestershire, garlic, lemon juice, anchovies, salt and pepper in blender.
Blend until well combined.
Add non-fat milk to adjust consistency.
Toss with greens and garnish.
Source: 
Home and Family 7/15 - 7/19 1996
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