Ensalada De Noche Buena (Christmas Eve Salad)

Recipe Ingredients

1		Fresh pineapple or 1 20-oz - can pineapple chunks
2		Oranges (large)
2		Bananas (medium)
1		Apple (large)
3		Beets - cooked, peeled, (medium)
		Sliced
		OR 1 16-oz can - sliced beets,
		Drained
1		Jicama - peeled and sliced
1		Sugar cane - peeled and
		(optional)
		Lettuce
1/2 cup	118ml	Peanuts

Recipe Instructions

Pomegranate seeds Mayonnaise or salad dressing Milk Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple.

Toss apple and banana with orange sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.

Sprinkle with peanuts and pomegranate seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.

Source:
Better Homes and Gardens Mexican Cookbook 1977

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