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Ensalada De Noche Buena (Christmas Eve Salad) Recipe - Cooking Index

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Ensalada De Noche Buena (Christmas Eve Salad)

Marge left out beets, and added kiwi. Good served with Miss Daisy's poppy seed dressing.

Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Fresh pineapple or 1 20-oz - can pineapple chunks
2   Oranges (large)
2   Bananas (medium)
1   Apple (large)
3   Beets - cooked, peeled, (medium)
  Sliced
  OR 1 16-oz can - sliced beets,
  Drained
1   Jicama - peeled and sliced
1   Sugar cane - peeled and
  (optional)
  Lettuce
1/2 cup 118mlPeanuts

Recipe Instructions

Pomegranate seeds Mayonnaise or salad dressing Milk Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple.

Toss apple and banana with orange sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.

Sprinkle with peanuts and pomegranate seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.

Source:
Better Homes and Gardens Mexican Cookbook 1977

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