Ensalada Andalusia

Recipe Ingredients

1		Red bell pepper
2 cups	125g / 4.4oz	Tomatoes - peeled, seeded,
		Diced
3 cups	480g / 16oz	Long grain rice - cooked, chilled
3 tablespoons	45ml	Chives - chopped
1/3 cup	78ml	Safflower oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Vinegar
1 teaspoon	5ml	Garlic - minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Fresh cracked pepper
4		Lettuce leaves

Recipe Instructions

Core the red pepper, remove the seeds and membranes. Cut into a fine dice.

In a mixing bowl. blend the red pepper, tomatoes. rice and chives.

Whip the oil together with the remaining ingredients except lettuce leaves. Pour over the rice

Marinate for 2 hours refrigerated.

Place the washed lettuce leaves on chilled plates

Top with salad and serve.

Source:
Taste of Home, Premier Edition/Roberta Banghart

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