Cooking Index - Cooking Recipes & IdeasCeviche Recipe - Cooking Index


Cuisine: Mexican
Type: Fish
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozFresh bay scallops
1 lb 454g / 16ozFresh shrimp
1 lb 454g / 16ozCod fillets - cut into 2 inch pieces
6   Limes - juiced
4   Fresh green chilies - parched, peeled, chopped
1/4 cup 59mlOlive oil
1 tablespoon 15mlChopped fresh cilantro
1/8 teaspoon 0.6mlOregano
  Salt and pepper to taste
1   Red Spanish onion - thinly sliced (small)
1   Avocado - cut in thin wedges
1   Tomato cut in wedges

Recipe Instructions

Place seafood in shallow glass dish, and pour lime juice over all. Marinate in refrigerator for 4 hours turning at least twice. Combine everything else except avocado and tomatoes, and pour over seafood, and toss lightly.

Serve on a bed of lettuce with avocado and tomato wedges.

Mexican Family Favorites

Molto Mario


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