Emily's Spinach Salad

Recipe Ingredients

2/3 cup	157ml	Oil
1/4 cup	59ml	Red wine vinegar
2 teaspoons	10ml	Lemon juice
2 teaspoons	10ml	Soy sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Seasoned pepper
1/4 teaspoon	1.3ml	Garlic powder
1		Fresh spinach - washed and torn
5		Bacon - cooked/crumbled
2		Hard cooked eggs - sliced

Recipe Instructions

Combine first 10 ingredients in a jar with tight fitting cover. Shake until well mixed. Set aside.

Place spinach in a large salad bowl.

Just before serving, pour dressing over spinach and toss gently.

Garnish with crumbled bacon and egg slices

Source:
Taste of Home, Premier Edition/Roberta Banghart

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