Elizabeth Burris' Broccoli Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Broccoli
1/2		Red onion - chopped
1 cup	110g / 3.9oz	Sunflower seeds
1/2 cup	80g / 2.8oz	Raisins
1 cup	237ml	Fresh mushrooms - sliced
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Red wine vinegar
1/4 cup	49g / 1.7oz	Sugar(optional)
1/2 lb	227g / 8oz	Bacon - cooked crisp,
		Crumbled

Recipe Instructions

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks.

Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms.

Make the dressing by mixing the mayonnaise, vinegar and sugar.

Twenty minutes before serving, toss the salad.

Toss with the bacon and the dressing.

Source:
Mrs. David Haden

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