Elegant Mushroom And Olive Salad

Recipe Ingredients

		Bibb lettuce
		Romaine lettuce
1 cup	237ml	Black olives - pitted
1/2 lb	227g / 8oz	Fresh mushrooms
4 oz	113g	Roquefort cheese - or less if desired
1		Lemon - juice of
1 tablespoon	15ml	Olive oil
		Salt and cracked pepper - to taste

Recipe Instructions

Break up enough lettuce into bite-sized pieces to make 2 quarts. Slice the olives and mushrooms.

Crumble the cheese and toss lightly. Add lemon juice and olive oil. Do *not* substitute other oils.

Add salt and cracked pepper to taste, and toss again.

Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974

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