East-West Slaw

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Red delicious apple - diced
2 tablespoons	30ml	Lemon low-fat yogurt
3 cups	711ml	Green cabbage - pre-sliced
1/4 cup	40g / 1.4oz	Raisins
2 tablespoons	30ml	Dry-roasted peanuts - chopped
3 tablespoons	45ml	Sweet and sour sauce

Recipe Instructions

Combine apple and yogurt in a bowl; toss well to coat.

Add cabbage and remaining ingredients; toss gently to coat

Source:
Cooking Light, October 1994, page 144

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