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Dilly Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Salads
Serves: 8 people

Recipe Ingredients

6   Red potatoes - boiled, peeled, (large)
  Diced
4   Celery - diced
3   Dill pickles - finely chopped (medium)
1   Diced pimientos - drained
3   Hard-boiled eggs - diced
1   Green pepper - chopped
1/4 cup 59mlMayonnaise
1 teaspoon 5mlPrepared mustard
1 teaspoon 5mlSalt
  Paprika
6   Green pepper strips - 1/4" wide

Recipe Instructions

In a large bowl, combine the potatoes, celery, pickles, pimientos, eggs and the chopped green peppers.

In a small bowl, combine mayonnaise, mustard and salt.

Add to the potato mixture and mix well. Spoon into a serving bowl.

Sprinkle with paprika. Arrange green pepper strips in the center of the bowl in the shape of wheel spokes.

Chill

Source:
Taste of Home Magazine, Dec/Jan '94, p. 47

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