Dilly Beef Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Beef - cooked, cubed
3/4 cup	109g / 3.8oz	Pepper - green, chopped
5 cups	1185ml	Olives - stuffed, sliced (large)
10		Onions - pickled, chopped
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Mustard - dry
1 teaspoon	5ml	Dillweed
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Beer
1 tablespoon	15ml	Lemon juice
		Onions - pickled
		Olives - stuffed

Recipe Instructions

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.

Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.

Toss lightly.

Chill at least 1 hour. Garnish with pickled onions and olives.

Source:
Southern Living Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.