Dilled Potato-Apple Salad

Recipe Ingredients

4		Red potato
1/2 cup	118ml	Snow peas
1/2 cup	55g / 1.9oz	Celery
2 tablespoons	30ml	Green onion
1		Apple
3 tablespoons	45ml	White wine vinegar
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Dill weed
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

Combine potatoes and 2 cups of water in a medium saucepan and bring to a boil. Cover saucepan, reduce heat and simmer for 15 min. Or until tender.

Drain and let cool; peel and cut into 1/4 inch slices and set aside.

Cook snow peas in a small amount of boiling water 15 sec. Drain. Rinse under cold running water; drain well.

Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.

Toss well.

Combine remaining 1 tbs Water, vinegar, oil, dillweed and sugar, dash salt.

Add to potato mixture, tossing gently to coat. Cover and chill salad 1 hour

Source:
Elizabeth Powell

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