Dilled Cucumber Salad - 2

Recipe Ingredients

1 cup	237ml	Cucumber - peeled, seeded,
		Diced
1		Sour cream
1 tablespoon	15ml	White wine vinegar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne
1 tablespoon	15ml	Onion - grated
3 tablespoons	45ml	Fresh dill - chopped

Recipe Instructions

Mix sour cream, vinegar, salt, cayenne, and grated onion.

Stir in chopped dill and diced cucumber.

Refrigerate two hours before serving.

Source:
Elizabeth Powell

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